Overview: A Sous Chef will be responsible for the consistent, profitable and quality production and daily operations... of the kitchen. The Sous Chef will also oversee and maintain the cleanliness and sanitation of the operation...
coordinating and managing of all food production from the main kitchen including: banquets, Empyrean Club, employee dining facility... * -Oversees the production of the main kitchen area including: Banquets, off-site catering, Empyrean Club, Employee Dining...