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Keywords: Sous Chef – Caribbean food, Location: Boston, MA

Page: 1

Sous Chef – Caribbean food

is most often in charge of managing kitchen staff to ensure food is prepared properly. The Sous Chef has to be a problem solver... success in controlling of costs associated with running a profitable business such as food and labor The Sous Chef...

Location: Boston, MA
Posted Date: 07 Apr 2025

Taskforce Sous Chef (Location TBD)

functions. Qualifications Proven experience as an Executive Chef, Sous Chef, or similar leadership role. Strong culinary... Hospitality (“Pyramid”) is a leading hotel management company, operating in the US, Caribbean, and Western Europe. With portfolio...

Location: Boston, MA
Posted Date: 26 Mar 2025