GENERAL SUMMARY The Sous Chef ensures effective operations in accordance with CHKD company policy/procedures, federal... and standards. Must work closely with Executive Chef, CHKD leadership, as well as with all team members Reports to department...
, sauces, and prepares when required. Assigns duties to cooks as necessary. Assists the Banquet Chef with the overall... or concerns to the Assistant Executive Chef and/or Room Chef. Ensures that temperatures of all products and storage areas...
, preparing dressings, and making soups. Supervisory Responsibilities: Yes, will have two Sous-Chefs reporting directly... guides. Monitors inventories and reports discrepancies to the Executive Chef Takes the food end of period inventory...
. Assists in quality control of prepared food items. Increases knowledge, preparing for promotion to Sous-Chef. Assists fellow... Room Chef about priorities and quantities and all other directions given by the Room Chef. Supervisory Responsibilities...
Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Sets...
Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Sets...