Responsibilities Culinary Operations: Manage the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. Team Supervision: Le...
from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs...Traveling Exec Chef - Supporting current business and start-up acute care hospitals Salary...
from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs...Job Description: Traveling Exec Chef - Supporting current business and start-up acute care hospitals Salary...
Must attend weekly Sous Chef meetings Assists in food prep assignments and/or cooking during peak periods as needed and ensures... Pastry Chef to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in downtown...
for FOH team Must attend weekly Sous Chef meetings Assists in food prep assignments and/or cooking during peak periods...Overview: Oak View Group is searching for an experienced Pastry Chef to join our team at an Exclusive Members...
Must attend weekly Sous Chef meetings Assists in food prep assignments and/or cooking during peak periods as needed and ensures... for an experienced Pastry Chef to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in...
of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food...
in cooperation with the rest of the kitchen staff Answer, report, and follow executive or sous chef's instructions... experience as a line chef, restaurant cook, or prep cook Excellent understanding of various cooking methods, ingredients...
with the Executive Chef and other sous-chefs to coordinate food production schedules based on event needs. ? Execute.... Qualifications o Minimum of 7 years as a sous-chef, preferably in cold production, catering, or banquet settings. Experience in...
Executive Chef and other sous-chefs to coordinate food production schedules based on event needs. Execute and oversee the... as a sous-chef, preferably in cold production, catering, or banquet settings. Experience in high-volume kitchens...
for excellent attendance. · Responsible for consulting with Executive Chef, Sous Chef to plan menus and estimate expected food... standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife...
ability to meet the company standard for excellent attendance. · Responsible for consulting with Executive Chef, Sous Chef to plan..., meat slicer and chef knife. · Ability to communicate with employees, co-workers, volunteers, management staff and guests...
Executive Chef and other sous-chefs to coordinate food production schedules based on event needs. Execute and oversee the... as a sous-chef, preferably in cold production, catering, or banquet settings. Experience in high-volume kitchens...
ability to meet the company standard for excellent attendance. · Responsible for consulting with Executive Chef, Sous Chef to plan..., meat slicer and chef knife. · Ability to communicate with employees, co-workers, volunteers, management staff and guests...
plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus..., convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management...
. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food..., mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff...
plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus..., convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management...
cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station...
Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock...
cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station...