alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, you will be responsible for performing the...
with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Head Chef, or Head Sous chef in larger...'s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible...
company achieving HFSMS and are focused on HACCP accreditation. Communicate with the Executive Chef and Executive Sous Chef...