, Assigned to Specific Shop Reports to (Title): General or Assistant Manager Details: Part-Time, Nonexempt GENERAL... food line, chips and cooler. Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager...
to Guests leaving. Ensures everything was satisfactory and invites Guests to return. Notifies Manager of any Guest... and merchandise inventory. Conducts merchandise inventory during and after shift, if applicable. Checks for restocking of necessary...
leaving. Ensures everything was satisfactory and invites Guests to return. Notifies Manager of any Guest that is perceived... during and after shift, if applicable. Checks for restocking of necessary supplies. Brings all areas up to standard. Discusses problem...
accurately and in a timely manner. Conducts inventory during and after shift, if applicable. Assists Management... for restocking of necessary supplies. Brings all areas up to standard. Discusses problem areas with manager. Assists other team...
. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes... of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account...
. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Greets newly seated... Micros keys and completing station side work at the beginning and end of their shift. Participates in all incentives...
and stocking. Ensures wait stations remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager... for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures...
farewell to Guests leaving. Ensures everything was satisfactory and invites Guests to return. Prepares for the shift... for restocking of necessary supplies. Brings all areas up to standard. Discusses problem areas with Manager Conducts merchandise...
should be called to the attention of a Manager. Follows portion guidelines to ensure cost control, while maximizing the Guest... with all garnishes, glassware, straws, and napkins. Maintains all bottle and keg beer pars during and after shift. Maintains requisition...