’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions, cuts, slices, dips...
's exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions, cuts, slices, dips...
. Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef. Make sure...POSITION: Prep Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Hourly/Non-Exempt...
additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef at any time. Prepare dishes...POSITION: Lead Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Hourly/Non-Exempt...
POSITION: Line Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Hourly/Non-Exempt..., as requested by the Executive Chef or Sous Chef. Prepare dishes for customers with food allergies or intolerances Make sure...
, and all storage areas. Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef... to the appropriate areas. Assist with all duties as assigned by Executive Chef. Qualifications To perform...
's exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions, cuts, slices, dips...
by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow detailed recipes and company standards... including regular quality inspection of plate ware, bowls, service pieces. Reporting any broken items to the CDC or Sous Chef...
regular quality inspection of plateware, bowls, service pieces. Reporting any broken items to the CDC or Sous Chef • Maintain... in cadence with the dining experience. ESSENTIAL DUTIES AND RESPONSIBILITIES • Execute recipes set forth by the CDC or Sous...
Assist in training of new team members. Provide leadership to kitchen team in Executive Chef and Sous Chef’s absence... Line Cooks report to the Chef de Cuisine and Sous Chefs Line Cooks work in tandem with the Sous Chefs, other Line Cooks...
The Steward reports to the General Manager, Chef de Cuisine, Sous Chef, Floor Managers and Bar Managers. The Steward... as directed by Chef. Assist in receiving and rotation of all foodstuffs. Disposes of all trash, cardboard...
recipes set forth by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow detailed recipes... any broken items to the CDC or Sous Chef • Maintain a professional atmosphere with staff and supervisors inside...