The Steward reports to the General Manager, Chef de Cuisine, Sous Chef, Floor Managers and Bar Managers. The Steward... as directed by Chef. Assist in receiving and rotation of all foodstuffs. Disposes of all trash, cardboard...
Assist in training of new team members. Provide leadership to kitchen team in Executive Chef and Sous Chef’s absence... Line Cooks report to the Chef de Cuisine and Sous Chefs Line Cooks work in tandem with the Sous Chefs, other Line Cooks...
recipes set forth by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow detailed recipes... any broken items to the CDC or Sous Chef • Maintain a professional atmosphere with staff and supervisors inside...