. Qualifications: Minimum of 5-7 years of experience as an Executive Chef or Executive Sous Chef in a high-volume food service..., performing arts centers, and cultural institutions on the planet. Position Summary: The Executive Concession Chef...
are being followed by kitchen and service staff at all times Maintains proper inventory controls with the Sous Chef, end..., performing arts centers, and cultural institutions on the planet. Overview: The Executive Clubs Chef is responsible...
of experience as an Executive Chef or Executive Sous Chef in a high-volume catering or hospitality environment, preferably... Executive Chef to lead our catering operations, delivering exceptional culinary experiences for a wide range of events...
are being followed by kitchen and service staff at all times Maintains proper inventory controls with the Sous Chef, end..., performing arts centers, and cultural institutions on the planet. Position Summary: The Executive Clubs Chef is responsible...
of experience as an Executive Chef or Executive Sous Chef in a high-volume food service environment, preferably in concessions..., performing arts centers, and cultural institutions on the planet. Overview: The Executive Concession Chef is responsible...
of experience as an Executive Chef or Executive Sous Chef in a high-volume catering or hospitality environment, preferably... Chef to lead our catering operations, delivering exceptional culinary experiences for a wide range of events, from luxury...
years of experience as an Executive Chef or Executive Sous Chef in a high-volume food service environment, preferably... arts centers, and cultural institutions on the planet. Position Summary The Executive Concession Chef is responsible...
of experience as an Executive Chef or Executive Sous Chef in a high-volume catering or hospitality environment, preferably... Executive Chef to lead our catering operations, delivering exceptional culinary experiences for a wide range of events...
are being followed by kitchen and service staff at all times Maintains proper inventory controls with the Sous Chef, end... arts centers, and cultural institutions on the planet. Position Summary The Executive Clubs Chef is responsible...
experience. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team... with mobility and interest in growth, as we continue to open in major cities across North America Job Description The Chef...
AND REQUIRED QUALIFICATIONS: 1-2 Years kitchen operations experience. Culinary degree or equivalent Sous Chef experience considered in lieu.... The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points...
our world-renowned brand, we are seeking a passionate and experienced Head Sushi Chef to lead our dynamic team and deliver.... Apply now and be part of our journey to bring exceptional Japanese cuisine to Cabo San Lucas! As a Zuma Head Sushi Chef...
to ensure food is prepared in the prescribed manner by the banquet chef team. Organize functions and coordination of all Outlet... with the Sous chefs in regards to production, preparation, cooking of food for all orders, food and equipment issues/shortages...
by the Executive Chef, Executive Sous Chef and Sous Chefs. Comply with all initiatives given, oversee Production, Prep...: Responsible for food preparation from designated recipes, or as directed by the Chef. Follows prep and recipes and communicates...
and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef, and Sous... for our guests. THE JOB: As a Master Cook, you will be responsible for food preparation directed by the Chef. You will also set...
Certification required. State food service certification required, if applicable. ACF Certified Sous Chef (CSC) preferred...
Chef or Sous Chef Execute all food orders with accuracy and consistency, ensuring timely delivery to guests Maintain...
by the Executive Chef, Room Chef and Sous Chefs. Comply with all initiatives given, oversee Serving Line responsibilities... recipes, or as directed by the Chef. Follows prep and recipes and communicates accordingly. Carefully supervises the food...
. Keep the dish room and equipment clean and organized in the Lied Kitchen as directed by the Executive Chef, Executive Sous... Chef and Sous Chefs. Comply with all initiatives given and provide service to guests and employees in a professional...