restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations...Reports To Head Bartender/Production Manager Availability Required Late nights and weekends mandatory...
operation of the restaurant as directed by the restaurant manager or immediate supervisor Complying with health and food safety... environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self...
Working knowledge of restaurant operations, seating procedures, guest relations, problem solving Skill in diplomacy...-volume restaurant at a pace that maximizes efficiency of service and performance of overall operations Flexible Hours...
and replenishment of bar inventory and supplies. Report all equipment problems and bar maintenance issues to the restaurant manager... drinks consistent with the restaurant’s standard drink recipes. Accept guest payment, process credit card charges, and make...
Position: Supervisor Department: Concessions Reports to: Concessions Manager Pay Rate: $22/Hour We Make... Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country...
Position: Stand Lead Department: Concessions Reports to: Concessions Manager Pay Rate: $18.50/Hour We Make... Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country...
in a professional and timely manner Collaborate with General Manager to ensure smooth operations and excellent customer service... activities of staff members to ensure efficient operations Maintain regular and consistent attendance and punctuality Provide...
/A · Received: Lead Hospitality Associate, Manager of Operations, Operations Supervisor, Operations Line Supervisor or Lead Office... experience preferably in hospitality, restaurant or housekeeping industry. · Able to make independent decisions that conform...
: Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager... environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self...