. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes..., as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy...
and stocking. Ensures wait stations remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager... a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred...