Manager or Assistant Deli Manager. Working in our Deli Department demands food safety knowledge to properly maintain... you must: Be at least 18 years of age and have a high school diploma or equivalent and experience working in grocery, restaurant, or related...
ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers... are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk...
consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person... is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position...
of HR policies and procedures Develop and publish a monthly electronic staff newsletter in consultation with the Manager... and electronic HR throught Workday Manage HR systems and databases in consultation with the Manager, People and Culture...
of HR policies and procedures Develop and publish a monthly electronic staff newsletter in consultation with the Manager... and electronic HR throught Workday Manage HR systems and databases in consultation with the Manager, People and Culture...
restaurant or approach food lines and counters. Leads and works effectively with team members to deliver exceptional customer... manager. Use and care for kitchen equipment, including knives, stoves, freezers, and other machinery. Coordinate...
restaurant or approach food lines and counters. Leads and works effectively with team members to deliver exceptional customer... manager. Use and care for kitchen equipment, including knives, stoves, freezers, and other machinery. Coordinate...
in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles... years ago. Requirements: Experience: No prior experience is required, but one or more years of restaurant cooking...
experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so... Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part...
on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit.... Notifies the Manager of any discrepancies in product or equipment. Performs opening and closing administrative procedures...
guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers... cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer...
relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests’ needs... opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager...