of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality... contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments...
. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes... as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy...