. The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Success in...: Prepare and cook foods of all types, either on a regular basis or for special guests or functions Manage day-to-day staffing...
volume, well-equipped kitchens. They will demonstrate the ability to master cooking techniques including cook-chill...’ experience planning and preparing hot and cold foods for service and coordinating the work of a culinary crew in a restaurant...
program in a collegiate residential and/or restaurant environment. Strong communication (verbal, written, interpersonal... accordance with HUDS standards, ensures the cleanliness and sanitation of the entire back of house, including back- and cook...