suggestive and up-selling, well-versed in all aspects of the menu. Handling all restaurant telephone and email reservation... enquiries. All other administrative duties in the restaurant Job Requirements Education & Certification • Minimum Secondary...
Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant. Handle and solve...
Lead and supervise a team of stewards (full and casual part-timer) in maintaining the cleanliness of the restaurant... restaurant floor which includes floors, walls and equipment Washing and sanitizing of ice machines Cleaning of shelves...
Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant. • Handle and solve...
suggestive and up-selling, well-versed in all aspects of the menu. Handling all restaurant telephone and email reservation... enquiries. All other administrative duties in the restaurant Job Requirements Education & Certification • Minimum Secondary...
, welcoming and pleasant towards each Guest. Seat the guests in the restaurant according to designated rotation plans. Seat... Guests evenly and fairly at various stations of the restaurant. Personalize each guest experience by using the guests names...
suggestive and up-selling, well-versed in all aspects of the menu. Handling all restaurant telephone and email reservation... enquiries. All other administrative duties in the restaurant Job Requirements Education & Certification • Minimum Secondary...
/ Pastry or related field preferred Experience • 7 years managerial experience in a high volume 4-5 star hotel / Restaurant... of being able to cope in a large, diverse kitchen & restaurant environment • Knowledge of Asian / Western / Italian / Japanese...
/ Restaurant Competencies Possess a comprehensive and diverse culinary background that suggests a well-developed set of skills... in terms of being able to cope in a large, diverse kitchen & restaurant environment Knowledge of Asian / Western / Italian...
Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant. • Handle and solve...
, welcoming and pleasant towards each Guest. Seat the guests in the restaurant according to designated rotation plans. Seat... Guests evenly and fairly at various stations of the restaurant. Personalize each guest experience by using the guests names...
, welcoming and pleasant towards each Guest. Seat the guests in the restaurant according to designated rotation plans. Seat... Guests evenly and fairly at various stations of the restaurant. Personalize each guest experience by using the guests names...
suggestive and up-selling, well-versed in all aspects of the menu. Handling all restaurant telephone and email reservation... enquiries. All other administrative duties in the restaurant Job Requirements Education & Certification • Minimum Secondary...
, conduct suggestive and up-selling, well-versed in all aspects of the menu. • Handling all restaurant telephone...
, welcoming and pleasant towards each Guest. Seat the guests in the restaurant according to designated rotation plans. Seat... Guests evenly and fairly at various stations of the restaurant. Personalize each guest experience by using the guests names...
management of a section with the assistance of Commis Chefs The preparation and cooking of food to the restaurant specific... of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc Detailed Knowledge of the full menu...
Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant. Handle and solve...
suggestive and up-selling, well-versed in all aspects of the menu. Handling all restaurant telephone and email reservation... enquiries. All other administrative duties in the restaurant Job Requirements Education & Certification • Minimum Secondary...
Assist with the preparation and cooking of food to the restaurant specific standards Adhere to the cleaning schedule for the... kitchen and record action appropriately Maintain stock rotation Understand the functional administration of the restaurant...
management of a section with the assistance of Commis Chefs The preparation and cooking of food to the restaurant specific... of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc Detailed Knowledge of the full menu...