with seamless, fun, cool and smart interactions. Job Description The Restaurant & Bar Executive will deliver prompt... and professional F&B service to Hotel's guests and assisting the management of all aspects of the Restaurant & Bar, Meeting Space...
closely with restaurant teams to deliver and execute the event. Proactive in recommendations and suggestions to deliver... and definite business in various restaurants, and have the information organized in a succinct manner. Restaurant Reservations...
suggestive and up-selling, well-versed in all aspects of the menu. Handling all restaurant telephone and email reservation... enquiries. All other administrative duties in the restaurant Job Requirements Education & Certification • Minimum Secondary...
of supervision position experience in a 4-5 star hotel or quality restaurant Competencies Must have a comprehensive and diverse... culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment...
and place settings in adherence to restaurant standards and specifications Assist fellow Team Members to perform preparation... in all aspects of the menu Run food from the kitchen to correct table and seat numbers in the restaurant Answer questions...
equipment in the restaurant including but not limited to wine list covers, ice buckets, decanting equipment, specialty glassware... promotions designed to increase beverage sales in the restaurant in regards to wine. Maintain and update sales records...
& restaurant environment Competencies Knowledge of Asian cuisines, their preparation and service. Understanding of latest...
preferred Experience 7 years managerial experience in a high volume 4-5 star hotel / Restaurant Competencies Possess..., diverse kitchen & restaurant environment Knowledge of Asian cuisines, their preparation and service. Have understanding...
Restaurant operations run efficiently and effectively and that customer service standards are always maintained. The Manager... with other support function departments (i.e. finance, HR, procurement, etc.) ensuring the success of the restaurant Support the...
of glassware and other wine related equipment in the restaurant including wine list covers, ice buckets, decanting equipment... beverage promotions designed to increase beverage sales in the restaurant. Maintain and update sales records and report...
and resetting tables and place settings in adherence to restaurant standards and specifications Assist fellow Team Members... and seat numbers. Answer questions and queries regarding restaurant operations and functions. Administrative duties...
, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer... table set-ups; check for cleanliness, neatness of the restaurant environment ensuring compliance with standards...
the Cashier area of the restaurant. Process cash, comp, coupon, or credit card transactions. Handle all cash...
restaurant according to designated rotation plans. Seat guests evenly and fairly at various stations of the restaurant...
Assist General Manager and Restaurant Manager in spearheading the successful opening of Jing Ting Wan. The Assistant... Manager will assist the Management in planning, coordinating and managing staff and services to ensure the restaurant...
management of a section with the assistance of Commis Chefs The preparation and cooking of food to the restaurant specific... of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc Detailed Knowledge of the full menu...
position experience in a 4-5 star hotel or quality restaurant Competencies • Must have a comprehensive and diverse culinary... background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment. • Excellent...
Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant. Handle and solve...
staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards... ratios On a regular basis, inspect table set-ups; check for cleanliness, neatness of the restaurant environment ensuring...
, welcoming and pleasant towards each Guest. Seat the guests in the restaurant according to designated rotation plans. Seat... Guests evenly and fairly at various stations of the restaurant. Personalize each guest experience by using the guests names...