Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure...
. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years... appropriate behaviors. Ensures and maintains the productivity level of employees. Supervises banquet kitchen shift...
items in the buffet line in their respective place according to Shift Manager’s direction. Provides support to kitchen team..., while setting up the line for opening and closing times. Communicates in a professional manner with kitchen personnel and guests...
Communicate to door host, kitchen and Manager on Duty the wait time, parties of eight (8) or more, and any planned special event... of guests coming into the restaurant and those who are waiting for a table Obtain guests’ names, number in party, physical...