in culinary arts, with a focus on pastry and baking techniques. One year Cook III level or previous Cook II experience.... Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. Strong focus...
of our patrons. Converts recipes and standard measurements to daily requirements. Assists Cook II, Cook I, and Pastry Chef..., with a focus on pastry and baking techniques. One year Cook IV level or previous Cook III experience. Proficient in various...