Job Description: The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the... activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost control, and consistency...
Job Description: The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the... activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost control, and consistency...
. PASTRY COOK: Assists in the operation of the pastry kitchen on a daily basis with professionalism, respect, efficiency... for leading basic preparation procedures. Oversee all mis-en-place, requiring pastry skills and technique. Ensure consistent...
. MASTER COOK: Operates the kitchen daily or assigned work station with professionalism, respect, efficiency, knowledge... to communicate and understand the predominant language(s) of the restaurant’s operating area. A minimum of 1-2 years of pastry...
product, brand, and experience. Culinary/pastry certification preferred or at least 1 year of previous food service... experience (i.e., cook, server, host, baker, busser). Ability to work a changing schedule that can begin between Midnight...