SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager... equipment. On occasion, the Grill Cook will need to operate the dish machine and may be required to prepare salads and raw...
. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef...
Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development SUMMARY The Prep Cook prepares raw product to be used by the restaurant staff in the preparation of entrees, appetizers and side item...
SUMMARY The Manager coordinates the food service activities of the restaurant in order to ensure exceptional guest satisfaction. Reports To: General Manager SPECIFIC RESPONSIBILITIES Oversees dining room and kitchen food service act...