Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality... we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer: Oak View Group is committed...
Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality... Employer: Oak View Group is committed to equal employment opportunity. We will not discriminate against employees...
Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality... we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer: Oak View Group is committed...
Overview: Under supervision of Manager of Ticket Operations and Box Office Supervisor, responsible for ticket sales and customer service for all ticketed events at the PPL Center. This role pays an hourly rate of $12 to $14. Benefits ...
Overview: Under the direction of the Director of Events & Security, and Event Manager, an Event Staff Supervisor is responsible for maintaining a positive guest experience for all PPL Center patrons. Supervisors oversee the Event Staff, a...
Overview: Housekeepers provide and maintain the cleanliness throughout the venue as well as keeping a safe and hazard free environment for entertainers, guests, and staff. This role will pay an hourly wage of $11.00 to $13.00. For PT ...
Overview: The Host greets and facilitates guest experience by properly welcoming all guests, organizing server sections, accompanying guests to their tables and maintaining an efficient guest flow. Guest’s first and last point of contact ...
Overview: The Food Runner supports servers and serves as a liaison between the kitchen, servers, and guests. Ensures hot food is delivered hot and cold food is delivered cold to the appropriate server and/or guests. Provide garnish, prese...
Overview: The Server interacts with guests while following our service standards, takes guest orders and delivers food and beverages. This position ensures the quality of the food and that the overall guest experience is excellent. Also r...
Overview: The Bartender responsibly serves beverages in moderate amounts, not to promote overindulgence or advocate any action that could cause Guests to become intoxicated. Also takes guest orders, delivers food, and maintains the bar se...
Overview: The Premium Suite Runner assists the Suite Attendants Premium Services Manager in providing guests with a pleasant experience. The Runner is primarily responsible for preparing and stocking the Suites Areas and Pantry with the a...
Overview: The Parking Attendant is responsible for managing the daily operations and event day operations within PPL Center’s Orange Deck parking garage. The Parking Attendant will be the first point of contact in providing a memorable fi...
Overview: Overview: The Changeover Crew Laborer will perform general labor duties as assigned. Duties included but not limited to building conversions for various events, set up and breakdown of chairs, tables, ice rink, staging, housek...
Overview: Housekeepers provide and maintain the cleanliness throughout the venue as well as keeping a safe and hazard free environment for entertainers, guests, and staff. This role will pay an hourly wage of $13.00. Benefits for PT r...
Overview: Under the direction of the Director of Events and Security & Security Manager, the Event Security is responsible for maintaining the safety of the PPL Center, employees, patrons, and visitors. Event Security staff enforce all ru...
Overview: The Dishwasher serves a variety of essential back-of-house and front of house Food & Beverage roles, including working as a dishwasher, food runner, deep cleaning the kitchen and all equipment, and other miscellaneous duties. Th...
Overview: The Cook is responsible for preparing food and assisting in the preparation of items in various kitchen operations per company recipes and standards in a fast-paced environment. The Cook must adhere to high company standards to ...
Overview: Under the general supervision of the Executive Chef, the Prep Cook is responsible for preparing food and assisting in the preparation of items in various kitchen operations per company recipes and standards in a fast-paced envir...
Overview: The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain exc...
Overview: The Concession Supervisor is responsible for assisting the Concessions Manager in the overall effective management and running of concessions operations. The Concession Supervisor oversees the food preparation and production, in...