Job Title: Cashier Reports to: GM Summary: Answers Phones in a professional manner that contributes to the smooth, efficient operation of the restaurant and keeps the area around the cash register as clean and orderly as possible by per...
Position: Busser Reports to: GM Duties and responsibilities include the following. Other duties may be assigned. Assists servers with transporting dishes and/or service trays to and from the kitchen and dining room. Complete all ass...
Job Title: Host Reports to: GM Summary: Greets and seats customers in a fashion that contributes to the smooth, efficient operation of the restaurant and keeps the area around the front entrance and hostess station as clean and orderly ...
Position: Expo Reports to: Management Team: GM, AGM, Hospitality Manager, and Floor Manager. Summary: The role of a Restaurant Expo, short for Expeditor, is crucial in ensuring the smooth and efficient flow of operations in a restaurant...
Position Summary Reports To: Catering Manager/Event Coordinator Department: Catering/Banquet Services Position Title: Catering/Banquet Server The Catering Server is responsible for providing efficient and courteous food and beverage...
Job Title: Cashier/Driver Reports to: Food Truck Manager Pay: $17 + Tips Summary: Greets customers with a smile,, efficient operation of the restaurant and keeps the area around the cash register as clean and orderly as possible by per...