. At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience... a nivel supervisor. Experiencia mínima de 5 años continuos en un puesto similar o un grado de Gastronomía con al menos 1 año...
. At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience... a nivel supervisor. Experiencia mínima de 5 años continuos en un puesto similar o un grado de Gastronomía con al menos 1 año...
Responsibilities Prepare cold and hot sections of the kitchen service line. Weigh, measure, and mix ingredients according to recipes..., grills, fryers, and a variety of other kitchen equipment. Stocks and maintains sufficient levels of food products at line...
Responsibilities Prepare cold and hot sections of the kitchen service line. Weigh, measure, and mix ingredients according to recipes..., grills, fryers, and a variety of other kitchen equipment. Stocks and maintains sufficient levels of food products at line...
Center with patient concerns. 1. Plan, supervise and coordinate the operation and personnel of the service line, meal cart... the operation and personnel of sanitation in the dish room, service line, pot area, bakeshop, cook's area, cafeteria...
. Assist Call Center with patient concerns. 1. Plan, supervise and coordinate the operation and personnel of the service line..., train and coordinate the operation and personnel of sanitation in the dish room, service line, pot area, bakeshop, cook...