guest service and sustainability standards are achieved and maintained throughout the hotel structure. Potential Career... and consistent with HHM core values. Maintain the hotel R&M budget. Conduct room inspections, and identify repair needs. Manage...
the point of service system. Ensure overall guest satisfaction. Set and clear tables in dining areas. Stock service... such as bartending and bussing in the event of staff staffing shortages or peak periods. Be aware of guest satisfaction scores and work...
Overview: Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen... of unnecessary expenditures. Direct and develop skills of the team to the achievement of department and area goals. Evaluate...