Overview: Coordinates and manages all aspects of food production of the restaurant and/or hotel and banquets. Assist..., supervise and actively participate with the kitchen staff to ensure promptness, quality, and consistency. Responsible...
Leadership. Respect the space. Keep your work area clean and organized. Report any deficiencies promptly to your Supervisor... not used on next shift to designated storage areas, being sure to cover/date all perishables Monitor the kitchen and equipment...