and stewarding responsibilities to maintain kitchen cleanliness and efficiency. Key Responsibilities: Prepare and present dishes... and kitchen cleaning tasks are completed as needed Follow all health and safety regulations Qualifications: 2+ years...
but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward. Supervise the preparation and presentation of foods.... Investigate and resolve all variances while maintaining low inventory levels. Maintain the kitchen food and labor costs...