What We Look For... We are looking for a steward to be part of a great culinary team and by maintaining the dish... and organized. Occasionally inspect garbage cans on both sides of Kitchen and empty them before they become too full...
but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward. Supervise the preparation and presentation of foods.... Investigate and resolve all variances while maintaining low inventory levels. Maintain the kitchen food and labor costs...