Japanese dishes, ensuring the highest quality standards. Manage kitchen staff and coordinate daily operations. Maintain...
and drink orders accurately and promptly. Maintain cleanliness and organization of dining areas. Collaborate with kitchen... staff to ensure timely and accurate order fulfillment. Handle payments and manage cash register transactions efficiently...
. Maintain records of all training 15. Share all relevant information with staff, maintaining confidentiality... to by all kitchen employees 20. Drive the business together with the Front of House / Restaurant Manager in order to increase revenue...
and mentor junior kitchen staff.... kitchen hygiene and compliance with safety standards. Manage kitchen inventory and order supplies as needed. Train...
outlet standard, to keep orders flowing from the kitchen to the diners, food runners and service staff who are delivering...REQ12087 Food Expeditor (Open Date: 11/11/2024) POSITION SUMMARY: The Food Expeditor ensures that all kitchen...
recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints...
types of people RESPONSIBILITIES - Manage and keep up smooth restaurant operations - Supervise both kitchen staff... and mitigate potential conflicts - Organize and take stock of restaurant supplies Maintain weekly and monthly payroll for staff...
Collaboration: Work collaboratively with other kitchen staff to support seamless operations. Communicate any issues, special... Cleanliness: Ensure kitchen areas, equipment, and utensils are clean and organized. Follow health, safety, and sanitation...
cleaned dishes and utensils in designated storage areas. Organize clean dishes for easy access by kitchen and serving staff... at regular intervals. Separate recyclables and dispose of waste according to kitchen policies. Supporting Kitchen Staff...
restaurants kitchen operations. Taking ownership and ensuring all standards and business targets are met and exceeded. PRIMARY... development & incremental revenues Regular, documented, menu development Documented trainings and staff succession planning...
for quality Deliver checks and collect payments Cooperate and communicate with all serving and kitchen staff Adhere...
following departments that will give a head start on your future career: Front Office Customer Experience Housekeeping Kitchen...-3 months Benefits: Staff meals provided Schedule: 8 hour shift Application Question(s): Kindly indicate...
plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory..., and supply management. Keeps stations clean and complies with food safety standards. Monitors and maintains kitchen equipment...
We are looking for an ambitious Cook to in the preparation of delicious dishes in the kitchen. You'll perform routine... kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great cook...
for quality Deliver checks and collect payments Cooperate and communicate with all serving and kitchen staff Adhere...
orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage... with bussers, cooks, and other staff. Able to perform high-quality work while unsupervised. High school diploma. Ability to work in...
, hygiene, storage, inventory, and service. You will be running the kitchen on a day to day basis including the non-cooking... preparation and service in the kitchen. Relaying management directives to subordinates and ensuring that the group work as a team...
feedback and complaints. Ensure staff compliance with cash control, employee discipline, and all company policies... and procedures. Provide weekly inventory and sales reports. Monitor staff performance. Manage overall floor control and shift...
attitude and resolve issues as needed. Collaborate with kitchen staff to ensure timely service and accurate order delivery...
, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them... as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders...