facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk... to return. Some of your responsibilities include: Lead all aspects of the kitchen in the absence of the Executive Chef...
, you will lead our sous chefs and hourly back-of-house staff, overseeing the day-to-day operations of all kitchen areas, including... production, prep, stewarding, purchasing, and receiving. You will ensure the consistency of our recipes and make certain all line...
, you will manage the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including... production, prep, stewarding, purchasing and receiving. You are responsible for ensuring consistency of recipes, making sure...
, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. SPECIFIC EXPERIENCE WE'RE SEEKING: 1 year..., cooking methods, quality standards, kitchen rules, policies and procedures. Stock and maintain sufficient levels of food...
in Atlanta, Georgia. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering... with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen...
, Georgia. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates... your creativity. You will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation...
. This position excels in teamwork. The Cook II will be the Lead at the stations. Prepares and follows daily prep sheets and recipes... Cook II will be the Lead at the stations. Prepares and follows daily prep sheets and recipes according to Chefs and FoodPro...
at Truist Park in Atlanta, Georgia. As a Cook 2, you will be a visible leader in a kitchen that nurtures your culinary talents... and celebrates your creativity. You will review menus, prepare food, operate kitchen equipment, and uphold all health codes...
in Atlanta, Georgia. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering... with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen...
in Atlanta, Georgia. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering... with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen...
, Georgia. As a Cook 2, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates... your creativity. You will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation...
clean and sanitary kitchen areas to promote a safe and enjoyable member experience Assisting with periodic catering events... Assist with daily food prep work You’d Be a Great Fit If You… Are passionate about preparing and cooking delicious meals...
and maintaining kitchen, dish, and prep areas Performing shift-side work to include opening and closing duties Completing all course... certifications for Kitchen Team Members in our training platform Qualifications: Must be at least 18 years of age Experienced...
. For an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders... while getting a PM prep sheet ready or looking ahead at dinner orders coming in online. If you’re working a PM shift, once...
as Cooks at Levels 1, 2, and 3. Each level offers opportunities to work in a fast-paced kitchen environment, preparing high... preparation, executing prep work, and assisting in the setup and breakdown of cooking stations to ensure readiness for each event...
, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities... by provided standards. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure...
hotel and kitchen expectations and the proper guidelines. Help to checks and controls prep and inventory lists for kitchen... and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets...
hotel and kitchen expectations and the proper guidelines. Help to checks and controls prep and inventory lists for kitchen... and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets...
details. Here’s what we need: Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced... each one meets our high standards and guests’ expectations. What you’ll be doing: Cooking & Prep: Prepare and cook a variety...
all station functions necessary in the prep and cooking areas, providing the highest quality of service to customers... kitchen utensils and/or equipment used for heating, weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring...