. RESPONSIBILITIES: Produces innovative and diversified menus that reflect the restaurant's overall vision. Trains the kitchen staff... to adhere to restaurant policies and general sanitation regulations. Organizes schedules and directs the work of the kitchen...
: peanut products, egg, dairy, gluten, soy, seafood and shellfish You can handle the heat of the kitchen - knife skills... are a plus! You're at least 18 years old A minimum of 1 year supervisory experience in a restaurant or retail environment preferred...
process to grow your career 3 College Credits hours for completing manager training**** Founded in 1958, Perkins® operates... restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission...