. Duties/Responsibilities: Directs the day-to-day operation of the kitchen to ensure the best possible service is provided... in such a way that another manager could perform efficiently in the event of his/her absence. Ensures all kitchens provide...
. Promptly reports any malfunctions or breakdowns of equipment to Food Service Manager Sweeps and mops kitchen area and waitstaff... environment to ensure that the kitchen and community has a steady supply of clean plates, bowls, silverware, pots, pans...