Job Description: Overview SUMMARY: It is the responsibility of the Sous Chef to oversee and manage kitchen... managing kitchen operations in an efficient and professional manner to ensure quality product to guests. Helps monitor...
Job Description: Overview SUMMARY: It is the responsibility of the Sous Chef to oversee and manage kitchen... managing kitchen operations in an efficient and professional manner to ensure quality product to guests. Helps monitor...
-benefit analysis skills Knowledge of kitchen and bar equipment and sanitation guidelines Strong leadership abilities...
for all ingredients/dishes and communicating with Sous Chef and/or FOH manager Qualifications Minimum age requirement is 18 1 year... experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification...
for all ingredients/dishes and communicating with Sous Chef and/or FOH manager Qualifications Minimum age requirement is 18 1 year... experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification...