and ability to analyze digital and analog thermometers, scales, and other measuring devices. Must have proficiency with kitchen tools... service to ensure food quality standards are met, consults manager with any concerns. Reads and follows standardized recipes...
take the lead on events, while working under the guidelines of Second Cook and/or the Manager-in-Charge Ensures kitchen... with proper dress code as designated by HUDS. Must have proficiency with kitchen tools and equipment without restrictions...
and efficiently during operating hours. Assist on kitchen line during operating hours to maintain the highest standards of efficiency... productivity and quality; be able to support any position in the kitchen that is in need of help. Assist in the food preparation...
and efficiently during operating hours. Assist on kitchen line during operating hours to maintain the highest standards of efficiency... productivity and quality; be able to support any position in the kitchen that is in need of help. Assist in the food preparation...
maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical... maintenance. Row 34 is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations...
and beverage requirements with the appropriate department(s). Keep kitchen informed of accurate counts for plating. Recruit hire... train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager. Review menu/service...
and beverage requirements with the appropriate department(s). Keep kitchen informed of accurate counts for plating. Recruit hire... train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager. Review menu/service...
with proper dress code as designated by HUDS. Must have proficiency with kitchen tools and equipment without restrictions... quality standards are met, consults manager with any concerns. Assists Culinary Team in the preparation and presentation...
, and overseeing the work of cooks and other kitchen personnel in the absence of the Sous Chef/Chef Manager. Evaluates finished... Chef is a culinary professional reporting to the Chef Manager in supporting the operation of complex, fast paced and high...
. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary... arts. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates...
(Word, Outlook, Excel, Teams). Operational knowledge of industrial kitchen equipment (dishwasher, oven, ventilation systems... and under the leadership of the General Manager. The Sous Chef Assists with the Culinary and Operational oversight to Harvard...
restaurants in the Boston area, a Commissary Kitchen in Cambridge, and a local Meal-Box delivery program. As a driver... from our commissary kitchen to our restaurants in and delivering Meal Kit Boxes to our customers. Some of the Driver Duties will look...
, Dining Room Manager, chef, host/hostess in implementing daily dining services and events in residence. Follow all policies... in preparing and setting dining room for all meals. Follow all policies in preparing and setting the Country Kitchen...