experience Requires a minimum of 4 years supervisory or lead experience in a Casual Dine restaurant or production kitchen...
from you! What You’ll Do: Manage All Front of House and Kitchen Activities: Manage, supervise and evaluate Team Member performance... with company, brand, and food safety specifications. Cost Control: Optimize food and labor costs to maximize profitability. Lead...
we make to our teams and the business, and our ability to lead; and where our individual differences-whatever they may... in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the...
of previous kitchen experience. Bilingual in Spanish & English 3+ years of experience in a lead or supervisory role. Possession... individuals with strong leadership qualities and kitchen experience. This role provides a unique opportunity to hone...
a dedicated High-Volume Wok Chef to join our dynamic kitchen team. If you are a seasoned culinary professional with a passion...-Volume Wok Chef, your role is pivotal in ensuring our kitchen operates seamlessly during peak hours. You will be responsible...
a dynamic culinary leader to oversee all high-volume kitchen operations at Columbia University Irving Medical Center Campus... Excellence: Manage daily kitchen operations, optimize processes, and ensure food safety and quality standards. Financial...
Indian Kitchen leadership team as the new Senior Director/Head of Finance & Accounting. Deep Indian Kitchen Deep Indian... Kitchen’s parent company, Deep Foods, was founded by the Amin family matriarch, Bhagwati Amin, and is now owned and operated...
Job Description The Lead General Utility Worker is responsible for overseeing the maintenance and cleanliness... all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized. Maintains and cleans...
stocked kitchen @ 1 World Trade in Manhattan Equal opportunity employer Shiftsmart is committed to creating a diverse.... We think in terms of value chains and appreciate that a bad process with a good outcome is simply dumb luck. We lead...
to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food... & sanitation protocols. Leading Culinary Operation: Lead daily culinary production in preparation and production of meals, food...
-to-day operations of a commissary kitchen. Preparing meals for hundreds of kids, providing support to the kitchen team..., as well as stepping in to lead aspects of daily production, this role provides a great training ground for candidates...
Coordinate inventory management, POS/system training, and menu development Leadership & Kitchen Management: Lead... environment. You’ll be hands-on in getting our kitchen set up, managing pre-opening operations, and leading the charge...
Job Description The Lead General Utility Worker is responsible for overseeing the maintenance and cleanliness... all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized. Maintains and cleans...
are required. Strong kitchen/beverages experience required. Proficient with computers and POS technology. Knowledge of all dishes on the menu..., be self-motivated, and organized. Ability to train, teach, coach, and lead. Ability to work with speed and efficiency...
York. Summary of Position: Responsible for overseeing all aspects of the kitchen and consistency in food quality and good... practices. Job Purpose: To lead and inspire the culinary team to deliver exceptional consistent food for our guests...
and/or QlikSense is a plus. Desire to lead projects effectively and with minimal supervision. Ability to adapt and respond... quality of our work The contributions we make to our teams and the business Our ability to lead and connect We firmly...
of hourly center staff SHOW OFF THOSE MANAGEMENT SKILLS Lead the team and influence them through effective motivation...-class team 2+ Years of Management Experience in kitchen, bar, restaurant, and food service operations Bachelor’s Degree...
according to the customizations specified on the Banquet Event Order Instruct, lead, supervise and assist the porter staff... and sanitation of event space, kitchen, sanit, dish room, restrooms, storage areas, carts, etc. Wash, sanitize and properly store...
culinary techniques. Lead and inspire a team of kitchen staff to exceed culinary expectations. Manage kitchen operations...
-to-day operations of a commissary kitchen. Preparing meals for hundreds of kids, providing support to the kitchen team..., as well as stepping in to lead aspects of daily production, this role provides a great training ground for candidates...