the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef.... Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated...
the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef.... Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated...
problems. Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being..., you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing...
on both local and international cuisines. Collaborate with the Sous Chef and other kitchen staff to develop innovative meat-based...-oriented Chef de Partie - Butchery to join our culinary team in Mumbai, India. As a key member of our kitchen staff...
on both local and international cuisines. Collaborate with the Sous Chef and other kitchen staff to develop innovative meat-based...-oriented Chef de Partie - Butchery to join our culinary team in Mumbai, India. As a key member of our kitchen staff...
International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
Job Description What you will be doing: Career development opportunities with national and international promotion opportunities. Working on the Indian... curry range producing Curries and kebabs from the North West Frontier Cuisine in banquet kitchen Assist in other sections...