contract catering market. Head Chef Benefits: Up to £55,000 Monday to Friday role! Bonus scheme in place. Shared autonomy...We are currently recruiting for a Head Chef to lead the kitchen at a stunning Business & Industry (B&I) site located...
Chef and Culinary Director to help you on your way. We operate Monday to Friday, with occasional weekend events... event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds...
Executive Chef / Head Chef – Flagship Law Firm – City of London Location: City of London Hours: Monday to Friday... Available Monday to Friday – work/life balance guaranteed This is more than just a Head Chef role – it’s your chance...
Executive Chef / Head Chef - Flagship Law Firm - City of London Location: City of London Hours: Monday to Friday... Available Monday to Friday - work/life balance guaranteed This is more than just a Head Chef role - it's your chance...
hours are Monday to Friday, 40 hours a week. What we are looking for: a Head Chef or Senior Sous with a proven stable... INDLP Skills: Head Chef, London B&I, Contract Catering, Staff Dining, Retail, Hospitality...
for an inspirational Head Chef to take control of the kitchen at this corporate site based in London. With the kitchen currently producing... fresh exciting food, the kitchen needs a dynamic Head Chef to introduce new concepts where boundaries are constantly pushed...
! What You'll Be Doing: A head chef Leading a passionate team to deliver exceptional staff dining experiences Creating fresh... to greatness? We're on the hunt for a Head Chef who can bring serious flavour and creativity to our contract catering site...
! What You’ll Be Doing: A head chef Leading a passionate team to deliver exceptional staff dining experiences Creating fresh... to greatness? We’re on the hunt for a Head Chef who can bring serious flavour and creativity to our contract catering site...
Company Description Sous Chef Fenchurch Street, London up to £45,000 per annum 40 hours per week - Monday... and possess bags of enthusiasm. Key Responsibilities Assist the Head Chef in all aspects of food preparation, production...
Company Description Sous Chef Fenchurch Street, London up to £45,000 per annum 40 hours per week - Monday... and possess bags of enthusiasm. Key Responsibilities Assist the Head Chef in all aspects of food preparation, production...
Exec Chef, B&I, City of London £65k-£70k Monday to Friday Passionate and Creative? Obsessed with food and food trends... and encouraging the brigade to produce the most incredible food for both staff dining and hospitality...
- Monday to Friday Incentive: competitive bonus upon completion of all 3 stages Benefits: 28 Days holiday including bank... of enthusiasm. Key Responsibilities Assist the Head Chef in all aspects of food preparation, production, and service. Ensure...
Opportunity to enrol on WSH chef academy Job Description Full-time - Monday to Friday - Occasional weekends Hours Per Week... lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor...
Opportunity to enrol on WSH chef academy Job Description Full-time - Monday to Friday - Occasional weekends Hours Per Week... lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor...
- Monday to Friday Incentive: competitive bonus upon completion of all 3 stages Benefits: 28 Days holiday including bank... of enthusiasm. Key Responsibilities Assist the Head Chef in all aspects of food preparation, production, and service. Ensure...
a seasoned Head Chef or looking to step into your first development role, this is the opportunity you’ve been waiting... catering, you’ll need a strong understanding of staff dining and hospitality. This is your chance to shape the future of food...
a seasoned Head Chef or looking to step into your first development role, this is the opportunity you’ve been waiting for! 🔑... catering, you’ll need a strong understanding of staff dining and hospitality. This is your chance to shape the future of food...