should be called to the attention of a Manager. Follows portion guidelines to ensure cost control, while maximizing the Guest... sheets. Ensures bar areas remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests...
. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes... above statements are intended to describe the general nature and level of work being performed by individuals assigned...
to internal and external stakeholders as needed. Maintain HACCP manager and internal auditor certificates Demonstrate excellent... results, and the ability to motivate others. Complete all forms relating to general food safety, corrective action...