product/service deficiencies, equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems.... Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties...
, and ensure sanitation, safety and food quality. ESSENTIAL DUTIES AND RESPONSIBILITIES Manage hourly employees, including... before, during and after open hours of the restaurant. Driving sales and guest satisfaction; manage food costs, inventory...