., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing... Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors...
Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section. Maintain good employee... / Executive Sous Chef. Report any problems regarding failure of machinery and small equipment to the Chef de cuisine...