, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related... Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors...
, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related... Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors...
Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the... Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40, varies...