. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment...Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents...
is responsible to assist the Executive Pastry Chef in running the pastry kitchen, in line with the outlet’s operating concept...'s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Pastry...
. Report to the Executive Chef on any issues and take appropriate action. Follow-up on changes in new recipes or work methods... pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Sous Chef. Work closely...
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