EXECUTIVE CHEF Responsibilities Activities Quality Standards Hygiene and Food Safety Standards Cost Control... to maintain in line with budget and forecast. SECTION THREE RESPONSIBILITIES EXECUTIVE CHEF Responsibilities Activities...
Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors... to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person...
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef...: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef...
and practises. Any staff found to be working in an unhygienic manner should be reported to the Executive Chef who will advise action... doings or areas of concern directly to the Executive Chef (It is up to the Executive Chef to take further action...