Executive Chef is responsible for the overall coordination of food preparation, cooking and baking activities, dietary standards... and residents. Here are a few of the daily responsibilities of an Executive Chef: Supervises kitchen personnel on all shifts...
, justice, and mercy through interpersonal connectivity. SUMMARY: The Sous Chef assists the Executive Chef in the management... and tutor them in various aspects of food preparation and service · Assist the Executive Chef in developing menus · Comply...