at Cypress Village. ABOUT THE ROLE: The Executive Chef is responsible for the overall coordination of food preparation... specifications WE ARE EXCITED ABOUT YOU BECAUSE YOU… A minimum of five years' experience as an executive chef or sous chef in...
, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Executive Chef, you will be responsible... years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs...
Establish presentation technique and maintain quality standards Plan and cost menus for special events, chef choice menus...
chefs, and 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook...-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food...
for kitchen in absence of Executive Chef. Communicates with customers to describe menu preparation, answer questions and resolve...We are hiring immediately for a SOUS CHEF - NE position. Location: Duval County Public Schools, 2924 Knights Ln...
Position Title: CHEF MANAGER - JACKSONVILLE, FL Pay Grade: 11 Salary: $65,000-$70,000/yr. As the leader in... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...
for kitchen in absence of Executive Chef. Communicates with customers to describe menu preparation, answer questions and resolve...We are hiring immediately for a SOUS CHEF - NE position. Location: Duval County Public Schools, 2924 Knights Ln...
Position Title: CHEF MANAGER - JACKSONVILLE, FL Pay Grade: 11 Salary: $65,000-$70,000/yr. As the leader in... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...
supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering... Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning...
a pristine and efficient kitchen. Key Responsibilities: Menu Management & Execution: Collaborate with the Executive Chef... to create and refine menu offerings, ensuring alignment with the brasserie’s high standards. Work alongside the Executive Chef...
chefs, and 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook...-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food...
/Executive Chef FLSA Status: Non-exempt Hours: Full Time Summary Meal Development & Production Specialist will create...
. Responsibilities: Menu Development Partner with Executive Chef in coordinating new menu item line station assignments. Maintain new... menu recipe documentation at restaurant level. Partner with Executive Chef in planning, organizing, and executing new menu...
. Responsibilities: Menu Development Partner with Executive Chef in coordinating new menu item line station assignments. Maintain new... menu recipe documentation at restaurant level. Partner with Executive Chef in planning, organizing, and executing new menu...
and facilities. YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day Support the Executive Chef, Sous Chef...
Manager will work closely with the Executive Chef and Supply Chain department to identify compliant and innovative menu items...
and plate presentation. Day-to-Day Assists the Executive Chef and Sous Chef with any tasks requested while working...
dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Operates Point... of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties...
and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary... Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean...
and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary... Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean...