basis. Coordinates with the Executive Sous Chef the set ups for buffet, receptions and other Hotel events. Possess...
basis. Coordinates with the Executive Sous Chef the set ups for buffet, receptions and other Hotel events. Possess...
that each outlet is managed by a management team (Restaurant Manager / Head Chef) who are totally accountable for the profitability.... Work with the Outlet Managers, Banquet Service Managers and all respective Chef de Cuisines to take corrective action...
completion and approval of all purchase order requests. Works closely with the Executive Chef and F&B Director to purchase high...