$100,000.00 to $120,000.00 per year. Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art... and events Caviar Kaspia opened in Paris’s eighth arrondissement on the Place de la Madeleine in 1927 and has been a favorite...
Kaspia at The Mark Hotel standards are maintained at all times. This person writes food requisitions, inspects methods...$65,000.00 to $75,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar...