cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio... restaurant leadership. Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period...
general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential... in accordance with safety standards. Distributes supplies, utensils and portable equipment. Stores foods in designated areas...
procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards... are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in-service and safety meetings...
in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils.... Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper...
. Prepare meals cost-effectively and efficiently; utilize food equipment safely, efficiently, and effectively. Obtain approval... from the supervisor on all food substitutions. Maintain meal count and documentation records by standards as required. Monitor...
meals cost-effectively and efficiently; utilize food equipment safely, efficiently, and effectively. Obtain approval... from the supervisor on all food substitutions. Maintain meal count and documentation records by standards as required. Monitor...
. Cleans work areas, equipment and utensils. Ensures compliance with sanitation and safety requirements. Uses approved food... cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining...
meals cost-effectively and efficiently; utilize food equipment safely, efficiently, and effectively. Obtain approval... from the supervisor on all food substitutions. Maintain meal count and documentation records by standards as required. Monitor...
to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor... and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils...
. Cleans work areas, equipment and utensils. Ensures compliance with sanitation and safety requirements. Uses approved food... cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining...
. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities... standards. Distributes supplies, utensils and portable equipment. Stores foods in designated areas in accordance with wrapping...
sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean..., as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures...
in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils.... Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper...
boxes, stacking boxes, etc. Visually inspects product for quality and quantity Reports all equipment issues to the... supervisor or manager in a timely manner Understands and follows all safety procedures that apply to daily operations Maintains...
boxes, stacking boxes, etc. Visually inspects product for quality and quantity Reports all equipment issues to the... supervisor or manager in a timely manner Understands and follows all safety procedures that apply to daily operations Maintains...