and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost...
. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring... Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing...
. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring... Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing...
$65,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Jean... work the line whenever needed. The Sous Chef is required to work all catered events and special events. This person...
range from $120,000 to $130,000. Responsibilities: Financial Establish the departmental annual operating budget in advance for approval by the Executive Chef... and the Executive Chef and/or the Director of Food and Beverage. Conduct employee evaluations and review their general...
as a Forbes 5 Star Hotel; Forbes 5 Star Spa and AAA 5 Diamond Hotel. This position reports to the Executive Chef. Four Seasons... chef Wolfgang Puck. We look forward to welcoming you. Sous Chef Sous Chef Four Seasons Hotel New York Downtown...
supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering... Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning...
associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost...
, and waterways. Who you are: The Event Sous Chef works closely with the Executive Chef to maintain the highest quality... and all hourly team members. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career...
. Who you are: The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the... members. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development...
$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar... of preparation, and may work the line whenever needed. The Sous Chef is required to work all catered events and special events...
Position Title: SOUS CHEF Reports To: Executive Chef Salary: $60,000-$75,000 Other Forms of Compensation... program to support operational excellence. This position reports into the Executive Chef and will leverage...
, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product...
, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product...
this exceptional growth, we are seeking a dynamic and skilled professional to join our team as the Executive Chef. We are searching...As the Head Chef, you will manage all aspects of our food and beverage preparation operations, menu development...
Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic...Location: St. Johns University We are hiring immediately for a CATERING CHEF position. Address: 8000 Utopia Parkway...
, proper storage, and rotation of product). Assists Executive Chef with fulfilling kitchen record keeping and administrative... expectations by providing on-going assistance, training, and mentoring. Assists Executive Chef to ensure quality, consistency...
Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering..., and mentoring. Assists Executive Chef to ensure quality, consistency and concept are maintained. Monitors production of food...
to standard operating procedures for food handling (labeling, proper storage, and rotation of product). Assists Executive Chef... Executive Chef to ensure quality, consistency and concept are maintained. Monitors production of food preparation, ensuring...
are met or exceeded Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus... Assume the responsibilities of the Executive Chef when absent Schedule staff according to budget and business forecast...