POSITION: Director of Food & Beverage DEPARTMENT: Food & Beverage REPORTS TO: General Manager & Regional Director... event catering, culinary, catering sales, menu development, financials, and budgets. The Director of Food & Beverage directs...
operations of the hotel, including food and beverage, guest services, reservations Develop a complete knowledge and ensure...Job Description: Schulte Hospitality Group is seeking a dynamic, service-oriented Director of Sales to join our team...
all contracts for client, events, subcontractors, food and beverage or concessionaires. Reviews and/or prepares event settlements...Job Title: Director of Finance Department: Finance Reports To: General Manager FLSA Status: Salaried Exempt...
POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS... Director of Food & Beverage, the Executive Chef primary responsibilities include the following functions in accordance with ASM...
. Working knowledge of food & beverage operations and banquet functions. Ability to work under limited supervision...POSITION: Sales Manager DEPARTMENT: Sales REPORTS TO: Director of Sales & Marketing FLSA STATUS: Salaried Exempt...
and ability to create customized menus for Food & Beverage. Meets with client groups to plan and organize assigned meetings and/or events...POSITION: Event Coordinator DEPARTMENT: Operations REPORTS TO: Director of Operations FLSA STATUS: Full-Time...
"leads" and build relationships with new and existing clients. Work with the Executive Chef and Food and Beverage Director...
with new and existing clients. Work with the Executive Chef and Food and Beverage Director to establish profitable...
"leads" and build relationships with new and existing clients. Work with the Executive Chef and Food and Beverage Director...
with new and existing clients. Work with the Executive Chef and Food and Beverage Director to establish profitable...
with new and existing clients. Work with the Executive Chef and Food and Beverage Director to establish profitable...
with new and existing clients. Work with the Executive Chef and Food and Beverage Director to establish profitable...