, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge...: As the lead cook in the cold section, the garde manger lead is responsible for the operation of the cold kitchen station...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
portioning, chopping, and storing food. Cook menu items in cooperation with the rest of the kitchen staff. Test foods... diploma or GED. Culinary school diploma preferred. Valid Food Handlers Certificate. Previous experience as a line chef...
portioning, chopping, and storing food. Cook menu items in cooperation with the rest of the kitchen staff. Test foods... diploma or GED. Culinary school diploma preferred. Valid Food Handlers Certificate. Previous experience as a line chef...
-stocked throughout service Cook and prep hot food items according to recipes and quality standards Maintain food safety... What Makes You Stand Out Prior hot line cooking experience Food Handler or ServSafe certification Experience with high-volume...
-stocked throughout service Cook and prep hot food items according to recipes and quality standards Maintain food safety... What Makes You Stand Out Prior hot line cooking experience Food Handler or ServSafe certification Experience with high-volume...