and apply for your application to be considered. Please to apply internally. At Montage Deer Valley, It’s All Because of YOU! Pastry Cook II... products for the restaurant and banquets, according to menu descriptions and hotel’s standards Mentor Cook III and kitchen...
, with a focus on pastry and baking techniques. One year Cook III level or previous Cook II experience. Proficient in various... baking methods, including dough preparation, pastry shaping, and decorating techniques. Strong focus on precision and detail...
palates of our patrons. Converts recipes and standard measurements to daily requirements. Assists Cook II, Cook... I, and Pastry Chef with a positive self-motivating attitude. Check function sheets, restaurant requisitions, and special requests...
, with a focus on pastry and baking techniques. One year Cook II level or previous Cook I experience. Proficient in various baking... methods, including dough preparation, pastry shaping, and decorating techniques. Strong focus on precision and detail...